Join us for a celebration of Philadelphia’s vibrant food culture, with vendors, activities, and lectures happening throughout the day! We’ll learn about the history of chocolate, explore wild plants and native harvests, and translate historical recipes for the modern cook.
The day's activities will be followed by a 21+ evening program where guests can learn about the roots of our city’s BYOB culture from historian Stephen Nepa while enjoying a drink of their own! BYOB; for guests 21 and over. Light fare included.