Events
| Name |
Organization |
Dates |
Location |
It Takes a Village: Collaborations in Good Food and School Gardens
Presented by The New Jersey Farm to School Network February 24-February 25, 2012 With support from the AtlantiCare Foundation and Edible Jersey Magazine, the conference will highlight collaborations in southern New Jersey among higher education, not-for-profit organizations, K-12 schools and community organizers who are bringing good food and nutrition education solutions to the region. The conference will be of interest to educators, healthcare providers, agricultural professionals, philanthropists, and students seeking degrees in education, healthcare, social sciences,...
|
The New Jersey Farm to School Network |
02/24/12 -
02/25/12 |
Atlantic Cape Community College, Mays Landing |
Private Evening At Zahav
Presented by Gershman Y at Zahav Restaurant March 5, 2012 A Private Evening at Zahav A once in a lifetime taste of the Zahav restaurants acclaimed chef and owner, Michael Solomonov’s, culinary talent. From the James Beard Foundations rising start chef of 2009 to being titled their Best Chef Mid-Atlantic in March 2011, Chef Solomonov has brought an authentic taste of Isreal-Mediterranian cuisine to the city of Philadelphia. On March 5th, he will once again astound the city with a one night only menu created especially for the Gershman Y. Each...
|
Gershman Y |
03/05/12 |
Zahav Restaurant, Philadelphia |
Celebrity Event
Presented by Indian Creek Foundation March 9, 2012 Indian Creek Foundation welcomes Chef Robert Irvine, star of the Food Network's Restaurant Impossible.
Irvine has prepared his masterful culinary creations for the British Royal Family, heads of state and honored guests aboard the Royal Yacht Britannia; for high-ranking dignitaries, politicians, and VIPs as part of the Guest Chef program at the White House; as Executive Chef at Donald Trump’s Taj Mahal; and across America on his hit Food Network series.
|
Indian Creek Foundation |
03/09/12 |
Calvary Church, Souderton |
Tea and Scones in a Victorian Kitchen
Presented by Pennypacker Mills at Pennypacker Mills March 10, 2012 Join us for this informative, hands-on culinary experience. Learn the art of cooking with a wood burning stove, help make some old-fashioned recipes, and finally, enjoy the fruits of your labor with tea and scones. Recipes will be provided to each participant. Limited seating. Confirmation will be sent to each participant along with directions and a site map.
|
Pennypacker Mills |
03/10/12 |
Pennypacker Mills, Schwenksville |
Uncorked World: Rioja
Presented by Wine School of Philadelphia at Wine School of Philadelphia March 23, 2012 Riojan food and wine is pure culinary genius. Its cultural lodestar: to create arresting simplicy and beauty from the harvest, whether the ultimate destination be in a bottle or on the plate. Tonight we tour the best of the Ebro River Valley, from its highlands to its lowlands, and experience the exquisite character of its finely-balanced and food-friendly wines.
|
Wine School of Philadelphia |
03/23/12 |
Wine School of Philadelphia, Philadelphia |
Free Chinatown Food Tour
Presented by Free Tours by Foot at Independence Visitor Center February 4-April 1, 2012 Meet at the Independence Visitor Center south entrance on the northeast corner of 6th and Market Streets. Look for your guide with Free Tours by Foot logo. Take a tour of mainland China, Hong Kong, Korea and Vietnam with frequent food stops to refuel as we explore this small but might and uniquely Philly Chinatown. With a densely packed wealth of delicious food and rich culture. As journey from "gim sa" or Golden Mountain, Bachelor Society, to the birth...
|
Free Tours by Foot |
02/04/12 -
04/01/12 |
Independence Visitor Center, Philadelphia |
Flavors of Philly Tour
Presented by City Food Tours at Various Locations January 29, 2010 - Ongoing Discover Philly's most popular food favorites while getting a taste of the city's rich history and culture! Eat like a local on this fun, casual, Philadelphia themed tour that all of 'youz' are sure to enjoy!
This delicious and entertaining tour takes place in the heart of Philadelphia and includes 5 stops. Make room: this is not only a tasting adventure, but a meal that includes classic Philly eats like cheesesteaks and cheese whiz fries, tomato pie, soft pretzels,...
|
City Food Tours |
01/29/10 -
Ongoing |
Various Locations, |
Ethnic Eats
Presented by City Food Tours at Various Locations October 16, 2011 - Ongoing Mention the words “South Philly” and almost everyone immediately pictures the Italian Market. Yet, nestled in and around the market is a treasure trove of outstanding Asian and Mexican culinary delights! Treat your taste buds to an exotic journey that will open your eyes to these rich flavors and vibrant cultures. This tour is as great for first-time visitors to the neighborhood as it is for those who think they know the Italian Market inside out!
This 2.5-hour...
|
City Food Tours |
10/16/11 -
Ongoing |
Various Locations, |
Cooking Classes at Sur La Table
Presented by Sur La Table at King of Prussia Mall at Sur La Table at King of Prussia Mall November 22, 2011 - Ongoing The skills you've always wanted to master are easier to learn than you think. Our knowledgeable staff of culinary experts has a wealth of techniques they are excited to share with you.
In our hands-on classes, our trained chefs lead you through a fun and enjoyable lesson that will have your class cooking like pros and laughing like never before. After the last garnish has been added, everyone takes their seat to enjoy the fruits of their labor.
And as a thank you, you will...
|
Sur La Table at King of Prussia Mall |
11/22/11 -
Ongoing |
Sur La Table at King of Prussia Mall, King of Prussia |