CLASSES & WORKSHOPS

Colonial Brews: Philadelphia's Early Taverns and the Drinks they Served; A Young Friends Event
June 10, 2010
It is said the first thing William Penn did when he disembarked from the Welcome in 1682 was to have a pint of ale at the Blue Anchor Tavern. Ben Franklin’s had his first hot meal at the Crooked Billet Tavern. And the Penny Pot Tavern at Front and Vine Streets was so-named because the Duke of York decreed that the price of beer be a penny a pot (pint). In colonial Philadelphia, taverns were more numerous than churches. It was at these "public houses" where our founding fathers gathered to eat, drink, and haggle over the details of the Declaration of Independence. Enjoy a beer tasting and a presentation by brewery historian Rich Wagner. To learn more about HSP’s Young Friends, visit www.hsp.org or call 215-732-6200 for more information. $10 for members, $20 for nonmembers
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At-a-
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Venue Info
Historical Society of Pennsylvania
1300 Locust Street
Philadelphia, PA 19107 -
Admission Info
Tickets: $10 for members $20 for non members
Info Phone: 215-732-6200 ext. 235
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Dates & Times
Dates:
June 10, 2010Times:
6 pm -
Accessibility Info
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