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Locavore Wine Dinner

Presented by Stockton Inn at Stockton Inn

May 10, 2012

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We are very excited to announce the "Locavore Wine Dinner" in partnership with Unionville Vineyards. This six-course dinner will feature pairings of some of Unionville's best wines, and each course will feature locally-produced produce, meat, and seafood.   The dinner will be hosted by none other than the winemaker himself, Cameron Stark! Please call or contact us via email to make your reservation. 
Jersey Fresh doesn't wait until tomatoes and corn to come into season, the idea behind fresh and local is almost year-long in the Garden State. Celebrate all things local as we welcome winemaker Cameron Stark from Unionville Vineyards to host A Locavore Wine Dinner! The 6 course dinner will be accompanied by six wines Cameron crafted himself, and he will tell the stories behind each. Every course will feature ingredients that are fresh, local, and organic whenever possible.

The menu:
1st Course- Oysters Mignonette with Spinach Caviar; White Montage Dry White 2008
2nd Course- Asparagus Bisque with Mint Crème Fraiche; Mountain Road Pinot Noir 2010
3rd Course- Pan-seared Prosciutto-wrapped Diver Scallop with Fiddlehead Ferns and Green Garlic Sauce; Unionville Home Chardonnay 2010
4th Course- Herb-crusted Filet Mignon with Local Morels & Chanterelles, Chard, Fingerling Potatoes, Pan Jus; The Big O Dry Red 2010
5th Course- Poached Gorgonzola Dolce-stuffed Seckle Pear over Arugula with Toasted Almond Riesling Vinaigrette; Dry Riesling 2010
6th Course- Cheese Sampling from Bobolink Farms; Vat 17 Port or 2010 “Cam Jam #2” Red