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Grilled Cheese & Craft Beer Tasting

Presented by World Cafe Live at World Cafe Live - Philadelphia

October 22, 2011

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1st course; Voodoo Pilzilla (Kellerbier/Zwickelbier, 6.7%)
Pilzilla is a beer that Voodoo has been brewing for years. Each year it gets bigger and bigger. Nicknamed "The beer that took over Tokyo."  It is an unfiltered Keller Bier. Nicely hopped at this point with 9 different kinds of hops at 10 additions and about 7 % alc. Each year they add another variety of hop and bump the alcohol a bit. This is listed on Beer Advocate as the highest rated Kellerbier in the world.

2nd course; Lakefront Eastside Dark (Munich Dunkel Lager, 5.5%)
Honoring the eclectic East Side of the city, this Bavarian dark lager is a blend of three specialty grains, creating a rich, smooth, dark beer that anyone can enjoy.
Pours a clear, dark color with a nice off-white head. Hints of roasted malts find their way into the aroma, and form a pleasant background to the dark, rich flavor. The German lager yeast rounds out this brew with a smooth, complex finish. It's art in brewed form!

3rd course; Boulder Sweaty Betty Blonde (Hefeweizen, 5.2%)
A bavarian style wheat beer. Unfiltered and cloudy with hints of clove and banana.

4th course; Great Lakes Dortmunder Gold (Dortmunder Style Lager, 5.8%)
A Traditional German Lager brewed with all German grain & yeast.

5th course; Rogue Deadguy (maibock/helles bock, 6.5%)
In the style of a German Maibock, using our proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor