CLASSES & WORKSHOPS

    Corked & Forked: The Cooking Class

    Corked & Forked: The Cooking Class

    Presented by Wine School of Philadelphia at Wine School of Philadelphia

    December 17-September 26, 2011


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    Join us as we sample pairings from the Corked & Forked cookbook by Wine School Founder and former executive chef, Keith Wallace. This Class will take you through a menu of fun, easy-to-prepare dishes with delicious pairings of wine. A rare treat for wine and food aficionados.


    • At-a-
      Glance

      • Venue Info

        Wine School of Philadelphia

        127 S. 22nd Street
        Philadelphia, PA 19103

        Full map and directions

      • Admission Info

        Tickets:

        $64.98

        Info Phone: 1-800-817-7351

      • Dates & Times

        Dates:
        December 17-September 26, 2011

        Times:

        4 pm

      • Accessibility Info

          Currently, no accessibility information is available for this event.


      • Site Credits

             

         

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