CULINARY
Rosh Hashanah: A Sweet Feast for the New Year
September 22, 2011
Join Ali Waks, Chef at Delicatessen, for an inspired New Year’s menu including heirloom apple and walnut salad with buckwheat honey vinaigrette, roasted poussin with apricots and ginger, glazed parsnips and carrots, cous cous with pistachios and pomegranates, plus a special dessert!
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At-a-
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Venue Info
401 S. Broad Street
Philadelphia, PA 19147 -
Admission Info
Tickets:
$85
Info Phone: events.gershmany.org
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Dates & Times
Dates:
September 22, 2011Times:
7 pm
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Accessibility Info
Currently, no accessibility information is available for this event.
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