CLASSES & WORKSHOPS

    Corked and Forked: Food and Wine Pairings

    Corked and Forked: Food and Wine Pairings

    Presented by Wine School of Philadelphia at Wine School of Philadelphia

    October 29, 2011


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    Tonight, join founder of the Wine School and an accomplished former executive chef Keith Wallace, who will present a menu of simple, comforting fare along with the wines that pair best with the night's dishes. All of the recipes demonstrated this evening are prepared in connection with Keith's forthcoming cookbook from Running Press.


    • At-a-
      Glance

      • Venue Info

        Wine School of Philadelphia

        127 S. 22nd Street
        Philadelphia, PA 19103

        Full map and directions

      • Admission Info

        Tickets:

        $61.99

        Info Phone: 1-800-817-7351

      • Dates & Times

        Dates:
        October 29, 2011

        Times:

        6 pm

      • Accessibility Info

          Currently, no accessibility information is available for this event.


      • Site Credits

             

         

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