CLASSES & WORKSHOPS

    Corked & Forked: Summer Food & Wine Pairings

    Corked & Forked: Summer Food & Wine Pairings

    Presented by Wine School of Philadelphia at Wine School of Philadelphia

    July 28, 2011


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    Summer is in full swing, which means that it’s time to take advantage of the bounty of the season. Join the Wine School this evening to sample pairings from the forthcoming Corked & Forked cookbook by Wine School Founder and former executive chef, Keith Wallace. The Wine School will take you through a menu of fun, easy-to-prepare warm-weather dishes with delicious pairings of summertime wine. A rare treat for wine and food aficionados.


    • At-a-
      Glance

      • Venue Info

        Wine School of Philadelphia

        127 S. 22nd Street
        Philadelphia, PA 19103

        Full map and directions

      • Admission Info

        Tickets:

        $61.99

        Info Phone: 8008177351

      • Dates & Times

        Dates:
        July 28, 2011

        Times:

        7:30 pm

      • Accessibility Info

          Currently, no accessibility information is available for this event.


      • Site Credits

             

         

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