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    Celiac Disease Health Lecture and Kosher/Gluten-Free Cooking Demonstration

    Celiac Disease Health Lecture and Kosher/Gluten-Free Cooking Demonstration

    Presented by National Foundation for Celiac Awareness at Betty and Milton Katz Jewish Community Center

    April 7, 2011


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    Join the National Foundation for Celiac Awareness for an evening of learning and fun. Howard S. Kroop, MD, a noted gastroenterologist from Jefferson University Physicians, Department of Gastroenterology, will give an overview of celiac disease and address managing celiac disease through a gluten-free lifestyle. Pasquale Masters of Pasta Pomodoro will also be on hand to treat your tastebuds to some tasty tidbits. Pasquale, who has completed great training and participates in Appetite for Awareness, will show off his cooking chops at this event. Best of all, you get to taste the results! 


    • At-a-
      Glance

      • Venue Info

        Betty and Milton Katz Jewish Community Center

        1301 Spring Dale Road
        Cherry Hill, NJ 08003

        Full map and directions

      • Admission Info

        Tickets:

        Free with registration

        Info Phone: 1-800-JEFF-NOW

        Buy Tickets

      • Dates & Times

        Dates:
        April 7, 2011

        Times:

        5:30-7 pm

      • Accessibility Info

          Currently, no accessibility information is available for this event.


      • Site Credits

             

         

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