CLASSES & WORKSHOPS

Craft Beer & Food Pairing Class
June 24, 2011
The theme of this week's class: pairing local craft brews with regional and seasonal dishes. Learn the ins and outs of pairing beer and food, featuring menu selections from the upcoming book, Corked & Forked: Great Recipes and Perfect Pairings by Keith Wallace. A hands on way to learn about beer and food pairings!
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Venue Info
127 S. 22nd Street
Philadelphia, PA 19103 -
Admission Info
Tickets:
$54.99
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Dates & Times
Dates:
June 24, 2011Times:
7:30 pm
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Accessibility Info
Currently, no accessibility information is available for this event.
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