CLASSES & WORKSHOPS
Indian Cooking 101
February 19, 2011
Making Indian food at home is not as hard as it may seem. This class will cover the basics: spices and spice grinding, traditional oils
like ghee, making the perfect rice and where to find ingredients. We will make Saag Paneer (Spicy creamed spinach) from start to
finish. We will grind our spices, prepare the saag, make Paneer (farmer cheese), great steamed basmati rice, and finish with Mango
Lassi (made with mango puree and homemade yogurt). If time allows, we will cover the making of homemade yogurt. We will
sample various Indian side dishes with the meal. To register, please contact Colleen at info@snipesfarm.org or 215-295-1139
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At-a-
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Venue Info
890 West Bridge Street
Morrisville, PA 19067 -
Admission Info
Tickets:
$40
Info Phone: 215-295-1139
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Dates & Times
Dates:
February 19, 2011Times:
3 pm -7 pm including dinner
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Accessibility Info
Currently, no accessibility information is available for this event.
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