CLASSES & WORKSHOPS
Indian Cooking 202
March 19, 2011
In this class we will prepare Makhani Murgh or Velvet Butter Chicken from scratch including spice grinding. This dish is made from
the famously prepared tandoori chicken. First, we will learn the basics of preparing Tandoori Chicken, and how to prepare a
decadent dish from Tandoori “leftovers.” We will prepare perfectly steamed basmati rice, and prepare Gulab Jamun, milk-fudge
balls in cardamom flavored syrup, the all-time favorite dessert of northern India. We will making ghee from scratch if time allows.
Class will finish with a sampling of various Indian side-dishes with the meal. To register, please contact Colleen at info@snipesfarm.org or 215-295-1139
-
At-a-
Glance-
Venue Info
890 West Bridge Street
Morrisville, PA 19067 -
Admission Info
Tickets:
$40
Info Phone: 215-295-1139
-
Dates & Times
Dates:
March 19, 2011Times:
2 pm -7 pm including dinner
-
Accessibility Info
Currently, no accessibility information is available for this event.
-
Video & Image Gallery
Currently, additional images/videos have not been submitted for this event.
-
-
Media
Gallery-
All Media Gallery
Currently, additional images/videos have not been submitted for this event.
-
-
funsavers
-
Featured Sections
-
More Fun!
- Spring in Philadelphia!
- Celebrate Arts and Aging!
- Philly Summer Fun!
- Happy Father's Day!
- Military Discounts!
- Top Ten: Public Art
- Best of Philly
- Make History Your Story!
- Teen Scene
- Single & Social!
- Cheap Date Ideas!
- Happy Hour!
- Independence Starts Here! Accessible Events Calendar
- Arts at Penn
- On the Parkway
- Local Arts Calendars
- Stories
- Spring in Philadelphia!
-
Follow Us On
-
Facebook



