CLASSES & WORKSHOPS

    Indian Cooking 202

    Indian Cooking 202

    Presented by Snipes Farm and Education Center at Snipes Farm

    March 19, 2011


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    In this class we will prepare Makhani Murgh or Velvet Butter Chicken from scratch including spice grinding. This dish is made from
    the famously prepared tandoori chicken. First, we will learn the basics of preparing Tandoori Chicken, and how to prepare a
    decadent dish from Tandoori “leftovers.” We will prepare perfectly steamed basmati rice, and prepare Gulab Jamun, milk-fudge
    balls in cardamom flavored syrup, the all-time favorite dessert of northern India. We will making ghee from scratch if time allows.
    Class will finish with a sampling of various Indian side-dishes with the meal. To register, please contact Colleen at info@snipesfarm.org or 215-295-1139


    • At-a-
      Glance

      • Venue Info

        Snipes Farm

        890 West Bridge Street
        Morrisville, PA 19067

        Full map and directions

      • Admission Info

        Tickets:

        $40

        Info Phone: 215-295-1139

      • Dates & Times

        Dates:
        March 19, 2011

        Times:

        2 pm -7 pm including dinner
         

      • Accessibility Info

          Currently, no accessibility information is available for this event.


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