CULINARY

    Quiches, Kugels and Couscous

    Quiches, Kugels and Couscous

    Presented by First Person Arts at Painted Bride Art Center

    November 13, 2010


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    Brunch with popular cookbook author Joan Nathan and hear about her latest culinary adventure- exploring Jewish cuisine in France. Traveling through the kitchens, market stalls and spice shops of Alsace-Lorraine, Provence, the Cote d’Azur, and Paris, Nathan researched the eclectic history of Jewish-French cooking for her new cookbook, Quiches, Kugels and Couscous. Her exploration revealed the influence of sophisticated French cuisine on Jewish traditions, as well as the mark left by the influx of North African Jews into France. Nosh on Jewish and Moroccan delicacies from Argan Moroccan Cuisine, Hershel’s East Side Deli and Zahav, and explore America’s own Jewish food heritage.


    • At-a-
      Glance

      • Venue Info

        Painted Bride Art Center

        230 Vine Street
        Philadelphia, PA 19106

        Full map and directions

      • Admission Info

        Tickets:

        General Admission: $35
        FPA Members: $28

        Info Phone: 267 402 2055

        Buy Tickets

      • Dates & Times

        Dates:
        November 13, 2010

        Times:

        Noon

      • Accessibility Info

          Currently, no accessibility information is available for this event.