LECTURES & LITERATURE

A Conversation with Mark Bittman: The Food Matters Cookbook
October 4, 2010
Mark Bittman, renowned food journalist and author of the James Beard Award and IACP/Julia Child Award-winning cookbook, How to Cook Everything, offers recipes that are healthy for you and the environment.
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At-a-
Glance-
Venue Info
Free Library of Philadelphia - Parkway Central Library
1901 Vine Street
Philadelphia, PA 19103 -
Admission Info
Tickets:
$15 (General Admission)
$7 (Student)
Info Phone: 1-800-595-4TIX
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Dates & Times
Dates:
October 4, 2010Times:
7:30 pm
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Accessibility Info
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Video & Image Gallery
Currently, additional images/videos have not been submitted for this event.
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Media
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All Media Gallery
Currently, additional images/videos have not been submitted for this event.
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