LECTURES & LITERATURE

A Conversation with Steven Raichlen
July 15, 2010
Steven Raichlen—called America’s “master griller” by Esquire magazine—began his culinary career with a Thomas J. Watson Foundation Fellowship to study medieval cooking in Europe. He has since written nearly 30 cookbooks filled with recipes collected from around the world, among them, the High-Flavor, Low-Fat series and the bestselling Barbeque Bible series. His new book, Planet Barbecue, provides expert grilling advice, collecting 275 live-fire recipes from 53 different countries. Winner of the James Beard Award and the IACP/Julia Child Cookbook Award, Raichlen also writes articles for Food & Wine and has hosted two television shows for PBS—Primal Grill and Barbecue University.
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At-a-
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Venue Info
Free Library of Philadelphia - Parkway Central Library
1901 Vine Street
Philadelphia, PA 19103 -
Admission Info
Tickets: FREE
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Dates & Times
Dates:
July 15, 2010Times:
7:30 pm -
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Currently, no accessibility information is available for this event.
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