Dig In: A Culinary Tour and Tasting to Die For

    Dig In: A Culinary Tour and Tasting to Die For

    Presented by Laurel Hill Cemetery

    December 31, 2069


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    Throughout the histories of most world cultures, the preparation of funeral foodstuffs has not only symbolically provided the deceased with nourishment on his or her journey, but has also served to sustain the mourners. Come for a cooking class and subsequent feast with Chef Chris Koch at the Marketplace at East Falls, followed by a tour of notable culinary connections directly across the street at the historic Laurel Hill Cemetery.


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      • Dates & Times

        Dates:
        December 31, 2069

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          Currently, no accessibility information is available for this event.


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