March 12, 2014
Please join me for a fun organizing seminar filled with tips, strategies,and samples of my favorite organizing products. Registration includes lunch, wine, and a free organizing gift!...More
Presented by Paramour
March 13, 2014
Since the late Middle Ages, Vienna has been the major wine trading hub of Central Europe. With its unique vineyard sites along the Danube River, and even more unique grapes such as ...More
Presented by Virginia Hotel
March 13, 2014
The Ebbitt Room at The Virginia Hotel in Cape May invites you to discover the extraordinary flavors of the seasons' best with its 2014 culinary dining series lineup featuring all ...More
Presented by Penns Woods Winery
March 13, 2014
Penns Woods Wine Pairing Dinner at Harvest Seasonal Grill & Wine Bar in North Wales Join us for ANOTHER Wine Pairing Dinner at Harvest Seasonal Grill & Wine Bar!!!...More
March 9-March 13, 2014
The first Media Restaruant Week will take place from Sunday, March 9th through Thursday, March 13th. The participating restaurants will offer a fixed price point of $30 for 3-5 ...More
March 15, 2014
Erin Go Bragh! Celebrate St. Patrick's Day with Elmo and Friends as they dance and jig to their favorite Sesame Street songs. Come dressed in your most festive green attire and ...More
March 15, 2014
Taught by Josh Hunter, Chef and Owner of the Terrace Street Bistro and Company’s Coming Catering
March 15, 2014
Join Watson Adventures on a unique food-centered hunt for adults! You can literally taste victory on this hunt, which combines tricky questions and a challenge to sample some ...More
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|Sushi Making 101|
Join The Culinary Arts Institute for one of our signature Hands-on workshops. Love Sushi? Why pay top dollar when you can learn how to make it at home? This 3-hour hands-on class will teach you the basic fundamentals of sushi making and give you the hands-on experience so you can begin making it at home.
|The Culinary Arts Institute of Montgomery County Community College||03/20/14||Lansdale|
|5th Annual New Hope & Lambertville Restaurant Week|
The Greater New Hope Chamber of Commerce has announced the fifth annual New Hope & Lambertville Restaurant Week. Restaurants on both sides of the Delaware River will participate in the week-long promotion of either a fine dining $29.95 prix-fixe dinner or $19.95 prix-fixe dinner.
|New Hope Chamber of Commerce||03/16/14-|
|Introduction to Canning |
Taught by Marisa McClellan, Author of “Food in Jars” Canning is a great way to preserve food you harvest from your garden or buy at the local market. Are you curious about canning but worried about the safety implications? Philadelphia-based canning teacher, blogger, and cookbook author Marisa McClellan will walk you through the basics of boiling water bath canning and set your fears to rest. The class will include information on food safety, best canning practices, and...
|Morris Arboretum of the University of Pennsylvania||03/22/14||Philadelphia|
|Baking Bread at Home|
Join The Culinary Arts Institute for one of our signature Hands-on workshops. Explore the magic of creating fresh bread in your own kitchen in this 3-hour hands-on class. Learn to make focaccia bread, cheddar onion rolls, baguettes and a variety of other breads.
|The Culinary Arts Institute of Montgomery County Community College||03/22/14||Lansdale|
|Big Birdâ€™s Pajama Party|
Celebrate Big Bird’s Birthday with a Pajama Party at Sesame Place! Grab your coziest jammies and get ready to sing, dance and snuggle up with Big Bird and everyone’s favorite Sesame Street friends, while enjoying a delicious buffet and birthday desserts. Reservations are required and seating is limited. If booking with a large group, please book under the same name so we may seat you together. Park admission ticket is not required. Parking for this event is free.
|Cooking with Beer|
Broaden your culinary horizons with a Demonstration class from The Culinary Arts Institute. With the explosion of micro brewed beers, why not learn all about beer flavor profiles and how to cook with them? This 2-hour demonstration class will help you understand the complexity behind cooking with beer (please note: must be 21 years or older or accompanied by an adult).
|The Culinary Arts Institute of Montgomery County Community College||03/24/14||Lansdale|
|2nd Annual Bourbon Battle|
The Trestle Inn presents: The 2nd Annual Bourbon Battle - The Flight of a LifetimeIncludes four sample cocktails, complimentary hors d'oeuvres and a $15 donation to PAWS (Philadelphia Animal Welfare Society) Head down to the corner of 11th & Callowhill for the Flight Of A Lifetime as four of Philadelphia's slickest bartenders do battle with their best bourbon cocktail! Come taste and cast your vote!
|The Trestle Inn||03/26/14||Philadelphia|
|Cook a Romantic Meal Together, a Couples Cooking Class|
Join The Culinary Arts Institute for one of our signature Hands-on workshops. Looking for something special to do for a night out? Are you tired of movie rentals and take out? Can't get reservations at your favorite restaurant? Learn to cook an amazing dinner for two together. In this 3-hour hands-on class you will cook a three-course gourmet meal and then sit down to enjoy it together (For couples only).
|The Culinary Arts Institute of Montgomery County Community College||03/27/14||Lansdale|
Broaden your culinary horizons with a Demonstration class from The Culinary Arts Institute. In this 2-hour demonstration class, learn an assortment of enticing and unique brunch ideas that will make any holiday gathering or any everyday morning extra special.
|The Culinary Arts Institute of Montgomery County Community College||03/29/14||Lansdale|
|"Julia Says, 'Bon Appetit!' "|
Join us for the exciting and entertaining show, “Julia Says, ‘Bon Appetit!’” This one woman show performed by Linda Kenyon is a play written by Clay Teunis about the famous French Chef, Julia Child. This play is a love story! Julia tells us about growing up in southern California, her adventures during World War II, learning to cook French cuisine, learning to teach and write about the soul of cooking, and discovering her talent for being a public person and for...
|Free Library of Northampton Township||03/29/14||Richboro|
|Barrels on the Brandywine|
Barrels on the Brandywine feature tastings of the new developing vintage in barrels, buckets, bottles and more! Enjoy a standard tasting at each of our SIX wineries during weekends in March. Purchase a passport in our online store in advance (we send all online orders via the U.S. Postal Service). Or, purchase at our wineries in advance or on the day of your first visit. **GROUPS: If you are visiting as a group, please contact each individual winery to make an appointment for...
|Brandywine Valley Wine Trail||03/01/14-|
|Wine and Cheese & Chocolate Fondue |
This is a casual format, you get to pick one or do both. If you choose either Cheese or Chocolate option, you will get a plate of things to dip in the fondue and a glass to do the tasting (6 wines). We will give you some suggestions, but this is more of a social tasting and for you to experiment with our food friendly wines. Seating will be available for you. No reservations needed. Cheese or Chocolate $20 each or if you opt for both, $35 (includes 9 wines).
|Old City Coffee Presents: Stefan Scherbik and My Son Bison |
Old City Coffee presents Stefan Scherbik and My Son Bison as part of the SS Stewart Banjo Factory Tribute Concert Series. From 1886 - 1899, 221 Church Street was home to the highest regarded banjo, guitar, and mandolin manufacturer in the world. The glory of days of the S.S. Stewart Banjo Factory sported a state of the art factory, the publishing of sheet music in a banjo journal, in addition to vast acclaim. Join us as we celebrate the legacy of this amazing institution by welcoming...
|Old City Coffee||03/30/14||Philadelphia|
|Prohibition Cocktail tour|
This 2-hour adventure in the heart of Center City shows you what it was like to be a “thirsty” Philadelphian trying to score a drink in Prohibition-era Philly. You'll visit 3 Philly hotspots to enjoy a generous sample of an under-the-radar period cocktail at each location. The 3 drinks were carefully selected for their authenticity, but more importantly, their rarity in today’s bar scene. At two of the locations, we'll be serving up light appetizers.
|City Food Tours||12/04/13-|
|Flavors of Philly|
Discover Philly's most popular food favorites while getting a taste of the city's rich history and culture! Eat like a local on this fun, casual, Philadelphia themed tour that all of 'youz' are sure to enjoy!
|City Food Tours||12/04/13-|
|A Taste of Northern Liberties Tour|
Eat your way through one of Philly’s undiscovered foodie meccas on this 2.5 hour adventure that is Philadelphia’s one and only food tour of Northern Liberties. Your foray into NoLibs includes tasty treats at 5 fantastic hotspots, the inside story about some local architectural gems, and a great intro to a few of your new favorite haunts! This adventure includes enough food for lunch, and is served up with a generous helping of humor and a side of neighborhood history.
|City Food Tours||12/04/13-|
|Craft Beer & Artisanal Cheese Tasting|
During this entertaining and delicious 2-hour tasting adventure in the Manayunk section of Philadelphia, a fun and knowledgeable food & beer pro will introduce you to 8 Craft Beers and 4 Artisanal Cheeses in one of Philly's best microbreweries.
|City Food Tours||12/04/13-|
|Ethnic Eats of South Philly|
Mention the words “South Philly” and almost everyone immediately pictures the Italian Market. Yet, nestled in and around the market is a treasure trove of outstanding Asian and Mexican culinary delights! Treat your taste buds to an exotic journey that will open your eyes to these rich flavors and vibrant cultures. Yes, the food is fantastic, but the highlight for most guests is the visit to the Buddhist temple. This tour is as great for first-time visitors to the neighborhood as...
|City Food Tours||12/04/13-|
|Linvilla Orchards: 50% off All Vegetables|
Are you trying to eat healthier during the cold winter months? Thinking of a New Year’s resolution to eat more vegetables? Linvilla Orchards wants to help you out! Take advantage of their vegetable sale where fresh veggies are all 50% off from January through March! Whether you’re making a hearty stew or freshening up a salad, remember Linvilla’s Farm Market has it all: from broccoli and Brussels sprouts to colorful peppers and crunchy carrots! So stop by for a great deal...
|Meet the Artist|
SATURDAY, MARCH 1: ART KICK-OFF. MEET THE ARTISTS IN DOYLESTOWN. From 1:30-4pm. Reception for area artists–Mary Ann Bowman & Diane DeAngelis. Free to attend. Taste delicious food. Artwork for sale. Artwork from these two artists will be on display at the Doylestown store starting on this date and continuing throughout the month. The art display will be on-going all year, with artists changing each month. This Saturday, meet Diane and Mary Ann at a kick-off reception. Free to...
|The Tubby Olive||03/01/14-|
|Downstairs at Downton Abbey|
Enjoy a typical downstairs meal and learn some traditional and tasty all-but-forgotten English dishes. Resurrect these gems in your own home for your next dinner party.
|Main Line School Night||04/01/14||Wayne|
|Plate to Lens: Food Photography|
This class focuses on the necessary elements of successful food photography. Using digital SLR cameras and a variety of lenses, students will learn how to creatively approach food photography both in a controlled "studio" environment as well as in non-ideal, “real world” situations.
The Erie Brewing Company has been making top notch, handcrafted beers out of Erie PA since 1993. Each of their distinctive brews is named after a real-life, historical figure from Erie's past. Join us to taste some fantastic beers and to see which ones show up!
|The Magic of Easter Breads|
Join The Culinary Arts Institute for one of our signature Hands-on workshops. Remember Grandmom's homemade breads for Easter dinner? In this 3-hour hands-on class you can try your hand at making these crowd-pleasing holiday favorites: Easter Egg Braids,Citrus Cheese Buns, Hungarian Walnut Bread and Babka.
|The Culinary Arts Institute of Montgomery County Community College||04/05/14||Lansdale|
|Open Hearth Cooking|
Spring in the 17th Century Kitchen - As winter melts away, the cooks delight in the availability of spring ingredients that were absent during the winter -- fresh greens, eggs, and milk.
|Old City Coffee Presents: Pine Grooves and Andrew Keller |
Old City Coffee presents Pine Grooves and Andrew Keller as part of the SS Stewart Banjo Factory Tribute Concert Series. From 1886 - 1899, 221 Church Street was home to the highest regarded banjo, guitar, and mandolin manufacturer in the world. The glory of days of the S.S. Stewart Banjo Factory sported a state of the art factory, the publishing of sheet music in a banjo journal, in addition to vast acclaim. Join us as we celebrate the legacy of this amazing institution by welcoming musicians...
|Old City Coffee||04/06/14||Philadelphia|
|Fish Demystified |
Join The Culinary Arts Institute for one of our signature Hands-on workshops. In this 3-hour hands-on class you will learn how to purchase, filet and cook both round and flat fish. Walk away with the knowledge and confidence to cook fresh fish at home.
|The Culinary Arts Institute of Montgomery County Community College||04/07/14||Lansdale|
|MAKE & TAKE: Accessible Edibles â€“ Cool Season Greens|
Grow your cool season greens within easy reach of the kitchen. Master container gardener and TheDCH Public Landscapes Manager Martha Stephens helps you create an attractive, colorful container of edible plants. Materials included. Also sign up for Part II – Warm Season Edibles, which happens June 3. Space is limited, register early.
|Delaware Center for Horticulture||04/08/14||Wilmington|
|â€śThe Pacific Northwestâ€ť Wine Tasting at Paramour|
Take a break from April showers and indulge in the wines of Oregon and Washington State. Although this region can be quite cold and damp this time of year, its wines are a sunny reminder of their great potential. A wide range of styles will be discussed, from the Pinots (Gris and Noir) of Willamette Valley, to the robust Bordeaux varieties and peppery Syrah of the vast expanse of the Columbia Valley. Every glass will be expertly paired with examples of Pacific Northwest cuisine.
|Annual Slow Food Dinner: Farm-to-Table at Congress Hall|
Come out and dine "green" as Cape May Forum partners once again with Congress Hall and Slow Food South Jersey Shore for our Annual Slow Food Dinner. Congress Hall's Farm-to-Table expert, Executive Chef Jeremy Einhorn, will craft this unique dining experience, with the freshest ingredients from Beach Plum Farm, JAH's Creation Organic Farms, and other local sources. Join us in the Ballroom for a five-course dinner, beginning with appetizers of locally made cheeses and baked breads,...
|Nose to Tail - 2014 Dining Series at the Ebbitt Room|
The Ebbitt Room at The Virginia Hotel in Cape May invites you to discover the extraordinary flavors of the seasons' best with its 2014 culinary dining series lineup featuring all that Cape May has to offer—from the land and the sea. Using the freshest ingredients from the restaurant's very own 62-acre Beach Plum Farm and collaborating with many of Cape May's local favorites, Executive Chef Anthony Micari will once again create five intriguing dining experiences - each with it's own...
|Congress Hall||04/10/14||Cape May|
|Lunch with the Easter Bunny|
Join us for Lunch with the Easter Bunny! Make a craft, get your face painted, create your own pizza (or choose from our kids menu), ice cream station & pictures with the Easter Bunny! (Don't forget your camera) A enjoyable afternoon for the entire family!
|UNO Chicago Grill - Doylestown||04/12/14||Warrington|
|Old City Coffee Presents: Dystonic Jazz Duo and Camptown Shakers |
Old City Coffee presents Dystonic Jazz Duo and Camptown Shakers as part of the SS Stewart Banjo Factory Tribute Concert Series. From 1886 - 1899, 221 Church Street was home to the highest regarded banjo, guitar, and mandolin manufacturer in the world. The glory of days of the S.S. Stewart Banjo Factory sported a state of the art factory, the publishing of sheet music in a banjo journal, in addition to vast acclaim. Join us as we celebrate the legacy of this amazing institution by welcoming...
|Old City Coffee||04/13/14||Philadelphia|
|Easter Brunch at Congress Hall Ballroom|
Join the Easter Bunny along with his sidekick, Blue for a fun-filled weekend. Enjoy Easter Brunch in the Ballroom with all of your favorites. After brunch, head out onto the lawn for some egg hunts and lawn games including potato sack races, touch football and more! Even take a ride on our train, the Congress Hall Express! Packages are available to stay with us and enjoy all that we have to offer!
|Congress Hall||04/20/14||Cape May|
|Kids Can Cook, Too!|
Calling all chefs! Our kids’ cooking class is back by popular demand! Bring your little chefs to roll out some fun this Spring Break and learn how to cook like the pros! Join Congress Hall’s own Executive Chef Jeremy, Chef Dan, and Pastry Chef Shante and learn the tricks of the trade. First, roll out our pizza dough and choose your favorite toppings. Then, make your own empanada and layer a fruit and yogurt trifle with crunchy granola. For dessert, create your own cookie dough...
|Pennsylvania Spirits: When Botany and History Come Together|
The inspiration for and creation of Art in the Age’s four distinct spirits, ROOT, SNAP, Rhubarb Tea, and SAGE, was heavily influenced by the history and culture of Pennsylvania. In this class, a representative from Art in the Age will discuss the historical events and times that inspired each spirit and the botanicals that comprise them. Participants will also have the opportunity to sample cocktails made with each spirit following the presentation. To learn more about the creative...
|Scott Arboretum of Swarthmore College||04/24/14||Swarthmore|
|McCoole's Beer Festival|
Come join us on April 26th, 2014 for McCoole's Beer Festival located in Quakertown Pennsylvania minutes from Allentown and Philadelphia. Enjoy over 70 unique beers, live music, great food and craft vendors, beer trivia and beer pong for prizes and a home brew competition! There are 2 sessions to choose from running from 12 to 4 and 5 to 9 PM. There is plenty of Free parking a few blocks from the even with a complementary shuttle to bring you too and from. Book a...
|Community Wellness Day at A-Dat|
Local community members will come out with the family to enjoy a day of food, fun and activities at Community Wellness Day at A-Day at Delaware Valley College, sponsored by the Bucks County Wellness Centre. There will be activities for all ages, with tons of raffles to win and food to enjoy.
|Bucks County Wellness Centre||04/26/14||Doylestown|
|Wine and Cupcake Pairings at Penns Woods Winery|
Each weekend in April Penns Woods Winery is teaming up with Dia Doce, Winner of Food Networks Cupcake Wars, to bring you exclusive Wine and Cupcake pairings!!! Taste five of our most popular wines specially paired with 5 miniature cupcakes! (Gluten free cupcakes are available for the pairing upon request) Fresh made cupcakes will be available for sale to take home after the pairing! Wine and cupcakes make a great dessert or gifts for any occasion!! Pairings are $25 per...
|Penns Woods Winery||04/05/14-|
|Garden Highlights & Beer Brewing Demonstration|
Spend some peaceful time in Penn’s kitchen garden as you learn about his gardeners and their work. Stop by the Kitchen House and savor the pungent aroma of malted barley and hops while the brewers discuss the process of making beer and ale in early Pennsylvania.
|Shell Fish Tales|
Join The Culinary Arts Institute for one of our signature Hands-on workshops. In this 3-hour hands-on class, you will learn how to purchase, break down and cook a variety of shellfish. Lobster, shrimp, clams and mussels will be discussed along with proper handling and cooking techniques that are best used for these delicate items.
|The Culinary Arts Institute at Montgomery County Community College||04/28/14||Lansdale|
|CSA Shares with WIMERâ€™S ORGANICS & Warminster Parks & Recreation|
CSA Shares with WIMER’S ORGANICS Community Supported Agriculture Farm Fresh Organic Produce Due to the success of our partnership with Wimer’s Organics in 2013, Warminster Parks & Recreation will continue to bring fresh organic produce to the community though the 2014 growing season. Consumers purchase a share and in return receive a box of seasonal produce each week throughout the season, contents will vary as the harvest dictates. Weekly Share members receive a share box...
|Warminster Parks & Recreation||01/07/14-|
|The Rising Chef Challenge: Culinary Competition & Fundraiser to Eliminate Hunger|
The Rising Chef Challenge is a culinary experience like no other. This exclusive event is focused around a cooking competition that showcases the top high school student chefs from the Delaware Valley region. RCC's second mission is to raise awareness and funds for Philabundance, the largest hunger relief network organization in the region.
|Rising Chef Challenge||05/03/14||Conshohocken|
|4th Annual Washington Crossing Brewfest|
Tickets are now on sale for one of Bucks County’s most popular spring events. The event – which draws 2,000 people and sells out every year – is sponsored by the Friends of Washington Crossing Park. The brewfest features beer sampling from more than 60 national and regional breweries, live bands and multiple food vendors. Proceeds from the brewfest support educational and historical programming in the park. The brewfest is held on the river in the upper part of Washington...
|Friends of Washington Crossing Park||05/03/14||Washington Crossing|
|Afternoon Tea Anyone?|
Broaden your culinary horizons with a Demonstration class from The Culinary Arts Institute. In this 2-hour demonstration, learn to make High Tea in high style--a perfect menu for your next brunch, wedding shower, Mother's Day surprise, or any special occasion. Fruited scones and spreads, finger sandwiches and nibbles, elegant mini pastries, and a tasting of a variety of teas will all be part of the experience.
|The Culinary Arts Institute of Montgomery County Community College||05/03/14||Lansdale|
|Sister Cities International Festival presented by TD Bank|
A celebration of Philadelphia 10 Sister Cities around the world, featuring food, wine and entertainment.
|Center City District||05/03/14||Philadelphia|
|Cinco de Mayo - 2014 Dining Series at the Ebbitt Room|
The 2014 Culinary Series continues with a Cinco de Mayo Dinner on Monday, May 5th. This festive menu will take you through a journey of Mexico with each dish coinciding with a region of the country. Paying homage to traditional techniques, each dish will highlight the specific areas' culinary creativity. The menu starts in the rural peasant areas of the country and makes its way to the grand finale course in Mexico City where all roads (and dishes) converge. Each course will be paired with a...
|Congress Hall||05/05/14||Cape May|
|â€śGreek Symposium Tastingâ€ť Wine Tasting at Paramour|
Ancient texts reference winemaking in Greece as far back as 7,000 BC, when the Greeks would participate in lavish feasts, called symposiums. Join Sommelier Steven Gullo at Paramour’s very own Greek Symposium and discover little known white and red grape varieties such as Assyrtiko and Xinomavro (You will learn how to pronounce them too!). All wines will be paired with traditional Greek mezze, and homage will be paid to Dionysus, the Greek god of wine!
|Motherâ€™s Day Brunch at Congress Hall|
Show that number one woman in your life just how special she is with a delicious brunch in our beautiful Ballroom. After brunch, enjoy Cape May in gorgeous springtime with a stroll around the veranda or some quality time looking at the ocean on the Adirondack chairs. Want to give mom the ultimate Mother's Day weekend? Check out our hotel packages including tickets to Mother's Day Brunch.
|Open Hearth Cooking Demonstration|
Fresh milk is the key ingredient of this program highlighting the important role of cheese and butter in the 17th-century diet.
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