| Event Name | Organization | Dates | City | | Colonial Day CampPresented by Peter Wentz Farmstead at Peter Wentz Farmstead June 25-June 29, 2012 Students entering fourth through sixth grade in fall 2012 will experience childhood activities and crafts of the colonial period during this hands-on activities camp program. | Peter Wentz Farmstead | 06/25/12-
06/29/12 | Worcester |
| Seasonal Foods: Mincemeat | Peter Wentz Farmstead | 11/10/12 | Worcester |
Teddy Bear TeaPresented by Wayne Art Center at Wayne Art Center February 11, 2012 Bring your favorite stuffed friend for our Teddy Bear Tea! Enjoy a sit-down tea service with yummy snacks from chef Chiwishi Joy Abney. Have fun doing a seasonal art project with Amy Grant. | Wayne Art Center | 02/11/12 | Wayne |
| How Sweet It Is: Pairing Wine and Chocolate | Crossing Vineyards and Winery | 03/24/12 | Washington Crossing |
Vinyasa Yoga & Wine TastingPresented by Crossing Vineyards and Winery at Crossing Vineyards and Winery February 12, 2012 Mellow out with Crossing Vineyards' latest and most creative pairing. Enjoy a one-hour Vinyasa yoga class... fun for all levels from beginner to advanced. Then savor a private tasting of Crossing's award winning wines followed by a private tour. Talk about relaxing! Just bring your yoga mat and tastebuds. | Crossing Vineyards and Winery | 02/12/12 | Washington Crossing |
Vinyasa Yoga & Wine TastingPresented by Crossing Vineyards and Winery at Crossing Vineyards and Winery February 26, 2012 Mellow out with Crossing Vineyards' latest and most creative pairing. Enjoy a one-hour Vinyasa yoga class... fun for all levels from beginner to advanced. Then savor a private tasting of Crossing's award winning wines followed by a private tour. Talk about relaxing! Just bring your yoga mat and tastebuds. | Crossing Vineyards and Winery | 02/26/12 | Washington Crossing |
Vinyasa Yoga & Wine TastingPresented by Crossing Vineyards and Winery at Crossing Vineyards and Winery March 11, 2012 Mellow out with Crossing Vineyards' latest and most creative pairing. Enjoy a one-hour Vinyasa yoga class... fun for all levels from beginner to advanced. Then savor a private tasting of Crossing's award winning wines followed by a private tour. Talk about relaxing! Just bring your yoga mat and tastebuds. | Crossing Vineyards and Winery | 03/11/12 | Washington Crossing |
Vinyasa Yoga & Wine TastingPresented by Crossing Vineyards and Winery at Crossing Vineyards and Winery March 25, 2012 Mellow out with Crossing Vineyards' latest and most creative pairing. Enjoy a one-hour Vinyasa yoga class... fun for all levels from beginner to advanced. Then savor a private tasting of Crossing's award winning wines followed by a private tour. Talk about relaxing! Just bring your yoga mat and tastebuds. | Crossing Vineyards and Winery | 03/25/12 | Washington Crossing |
| Pairing Wine & Cheese | Crossing Vineyards and Winery | 03/04/12 | Washington Crossing |
His and Her Valentine's Day Cooking ClassPresented by The Mansion on Main Street at Mansion on Mainstreet February 14, 2012 Join us at The Mansion on Main Street and delve into a romantic world full of delectable cuisine. We will be cooking2 up some of our Italian favorites paired with wine! Enjoy an exciting evening of entertainment and romance with your special someone.
| The Mansion on Main Street | 02/14/12 | Voorhees |
Cultivating a Taste for ChocolatePresented by Scott Arboretum of Swarthmore College at Scott Arboretum of Swarthmore College February 25, 2012 Join Nancy Stiebitz, owner of Encore Chocolates in Rochester, New York, to learn about the fascinating and delicious history of chocolate. Learn about the cacao tree, the cacao bean-to-bar process, and enjoy a chance to taste and discuss different kinds of handmade chocolates. Nancy will show her intricate edible creations, share her stories from 24 years of chocolate-making, demonstrating how to make unique chocolate bowls and will provide a range of samples. Food and drinks... | Scott Arboretum of Swarthmore College | 02/25/12 | Swarthmore |
Tea and Scones in a Victorian KitchenPresented by Pennypacker Mills at Pennypacker Mills March 10, 2012 Join us for this informative, hands-on culinary experience. Learn the art of cooking with a wood burning stove, help make some old-fashioned recipes, and finally, enjoy the fruits of your labor with tea and scones. Recipes will be provided to each participant. Limited seating. Confirmation will be sent to each participant along with directions and a site map. | Pennypacker Mills | 03/10/12 | Schwenksville |
The Essentials of Proper EtiquettePresented by Pennypacker Mills at Pennypacker Mills April 28, 2012 Guests at an afternoon tea followed explicit rules from the moment they entered the house. Come discover etiquette of the Victorian Era. This workshop is for mothers, grandmothers and their girls. What a special gift for Mother's Day!
Limited seating.
Ages 10+. | Pennypacker Mills | 04/28/12 | Schwenksville |
Clear Toy Candy: A Sweet TraditionPresented by Pennypacker Mills at Pennypacker Mills December 1, 2012 Most children 100 years ago hoped for a piece of clear toy candy in their Christmas stocking. The three-dimensional shapes shined like glass. Come for an informative presentation on the history of this beloved holiday treat and then see how it was made using antique molds. This presentation will take place in the Classroom Bldg. Call site for specific directions.
Afterward, why not take a free Guided Tour of the holiday decorations at the Pennypacker mansion? All tours stop in... | Pennypacker Mills | 12/01/12 | Schwenksville |
Ultimate CabernetPresented by Wine School of Philadelphia at Wine School of Philadelphia February 10, 2012 The Cabernet Sauvignon grape is responsible for some of the greatest wines on the planet. From Bordeaux to the Napa Valley to the Super Tuscans of Italy, this grape has changed the wine world many times over. Tonight the Wine School showcases examples that rank among the best of the best. | Wine School of Philadelphia | 02/10/12 | Philadelphia |
Wine 102: Sommelier SecretsPresented by Wine School of Philadelphia at Wine School of Philadelphia February 10, 2012 There is one core principle to understanding wine: Sample as much as possible and identify your own preferences. But, how do you build up this repertoire without seriously denting your bank account? And how to ensure the best experience once you bring a bottle home? Join the Wine School as their sommelier instructors shed light on finding the best value for your money, as well as the tricks to make any wine taste better. | Wine School of Philadelphia | 02/10/12 | Philadelphia |
Wine & Cheese PairingPresented by Wine School of Philadelphia at Wine School of Philadelphia February 11, 2012 The marriage of wine and cheese is complementary like no other. In this special food and wine class, the Wine School introduces pairings that range from the solidly traditional to the whimsically offbeat. A perfect Saturday evening in the city for you and yours. | Wine School of Philadelphia | 02/11/12 | Philadelphia |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia February 11, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy to understand manner. The first step in the Learn About Wine series, this class was developed by a U.C. Davis winemaker and honed over ten years of on-the-ground teaching experience. It represents a singular... | Wine School of Philadelphia | 02/11/12 | Philadelphia |
Wine & ChocolatePresented by Wine School of Philadelphia at Wine School of Philadelphia February 14, 2012 Whether smooth and sexy or crackling with intensity, your relationship with wine and chocolate is sure to deepen after this decadent class. Red wine, bubblies, and even a dessert wine or two will be served alongside luscious chocolate treats. | Wine School of Philadelphia | 02/14/12 | Philadelphia |
Valentine's CocktailsPresented by Wine School of Philadelphia at Wine School of Philadelphia February 14, 2012 Tonight the Wine School shakes things up in their Sauced Education series by showcasing cocktails from the 1920s, the era when classic romance reigned. With an emphasis on proper technique and well-mannered pouring—not to mention an unchecked exuberance for the good things in life—they'll show how easy it is to lose your heart after just one sip. | Wine School of Philadelphia | 02/14/12 | Philadelphia |
Chateauneuf-du-Pape & BeyondPresented by Wine School of Philadelphia at Wine School of Philadelphia February 17, 2012 A legendary wine region long before Robert Parker declared his fealty, Chateauneuf-du-Pape grapes now command some of the highest prices in the world. In this special class, you'll ascend the tower of Grenache, Cinsault, Mourvedre, and Syrah, among others, to discover the treasures of 12th century viticulture, and experience the richness imparted to French wines today. | Wine School of Philadelphia | 02/17/12 | Philadelphia |
Belgian BeerPresented by Wine School of Philadelphia at Wine School of Philadelphia February 17, 2012 Taste through the famous and not so famous beer styles of Belgium, such as Strong Golden Ales, Wild Fermented Lambics, brews by Trappist Monks, and more. The beers of Belgium are some of the most diverse and popular in the world. This class will feature styles ranging from pale lager to lambics to Flemish red. This is an essential class for any beer lover. | Wine School of Philadelphia | 02/17/12 | Philadelphia |
Super TuscansPresented by Wine School of Philadelphia at Wine School of Philadelphia February 18, 2012 If you’ve yet to be introduced to the bold and vibrant wines lucky enough to be christened Super Tuscans, you’ve surely been missing out. Find out how these pioneering winemakers of Italy—with a blatant disregard for the rules and the utmost faith in their own abilities—perfected their craft and delivered a new gold standard for winemaking during this two-hour tasting adventure. | Wine School of Philadelphia | 02/18/12 | Philadelphia |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia February 18, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy to understand manner. The first step in the Learn About Wine series, this class was developed by a U.C. Davis winemaker and honed over ten years of on-the-ground teaching experience. It represents a singular... | Wine School of Philadelphia | 02/18/12 | Philadelphia |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia February 24, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy to understand manner. The first step in the Learn About Wine series, this class was developed by a U.C. Davis winemaker and honed over ten years of on-the-ground teaching experience. It represents a singular... | Wine School of Philadelphia | 02/24/12 | Philadelphia |
Sommelier SmackdownPresented by Wine School of Philadelphia at Wine School of Philadelphia February 29, 2012 The Wine School's signature event! Grab a front row seat as the Wine School pits one of Philadelphia's top sommeliers against one of their best instructors. With four different dishes serving as the ultimate fighting ring, participants will sample each food and wine pairing then choose a winner. Past participants include Christophe Tassan of Le Bec-Fin, Ryan Margolis of R2L, Paul Rodriguez of Tinto, and Gary Vaynerchuk of Wine Library TV, among many others. | Wine School of Philadelphia | 02/29/12 | Philadelphia |
Deep Breath Baking: Yoga Meets ChallahPresented by Gershman Y at Gershman Y February 2-May 3, 2012 Deep breath baking is a relaxing, fun, experiential workshop that weaves together challah baking instruction with yoga practice, offering the universal lesson that "rest is part of the recipe." Participants enjoy a yoga class, mindful baking lesson, and a loaf to bring home and bake. No previous knowledge of yoga or Judaism required. To learn more, click here! Please bring a yoga mat if you have one. Additional class added for May 3! | Gershman Y | 02/02/12-
05/03/12 | Philadelphia |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia March 16, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. The first step in the Learn About Wine series, this class was developed by a U.C. Davis winemaker and honed over ten years of university-level teaching experience. It represents a... | Wine School of Philadelphia | 03/16/12 | Philadelphia |
Uncorked World: ItalyPresented by Wine School of Philadelphia at Wine School of Philadelphia March 16, 2012 Italian wines are loved by American connoisseurs. In fact, today there is more premium Italian wine consumed in the USA than in Italy itself! In this class, we offer a gustatory map of the major wine regions, from Apulia to Chianti to the Piedmont. Importantly, this session will also highlight the Italian wines with the best quality-to-price rations. | Wine School of Philadelphia | 03/16/12 | Philadelphia |
Wine 102: Sommelier SecretsPresented by Wine School of Philadelphia at Wine School of Philadelphia March 22, 2012 There's one core principle to understanding wine: Sample as much as possible and identify your own preferences. But, how do you build up this repertoire without seriously denting your bank account? And how do you ensure the best experience once you bring a bottle home? Join the Wine School's sommelier instructors as they shed light on finding the best value for your money, as well as the tricks to make any wine taste better. The second class in the Learn About Wine Series, Wine 102, is a... | Wine School of Philadelphia | 03/22/12 | Philadelphia |
Uncorked World: RiojaPresented by Wine School of Philadelphia at Wine School of Philadelphia March 23, 2012 Riojan food and wine is pure culinary genius. Its cultural lodestar: to create arresting simplicy and beauty from the harvest, whether the ultimate destination be in a bottle or on the plate. Tonight we tour the best of the Ebro River Valley, from its highlands to its lowlands, and experience the exquisite character of its finely-balanced and food-friendly wines. | Wine School of Philadelphia | 03/23/12 | Philadelphia |
Ultimate Pinot NoirPresented by Wine School of Philadelphia at Wine School of Philadelphia March 22, 2012 The Pinot Noir grape creates some of the most profound and haunting wines on the planet. At its best, it captures terroir and a monumental spirit of place like nothing else. In the wrong hands, it turns into a serious acid bath of plonk. Accordingly, in the name (or guise) of serious scholarship, the Wine School has sorted the legendary wines of Burgundy to standouts from Oregon's Willamette Valley and the Central Coast of Cali to bring you this class. A rare presentation of Pinot Noir... | Wine School of Philadelphia | 03/22/12 | Philadelphia |
Spring Spirits & Cocktails!Presented by Wine School of Philadelphia at Wine School of Philadelphia March 23, 2012 Looking for inspiration for wedding cocktails, or perhaps a signature drink for the high-flying graduate? This month's Sauced Education class introduces lively, fresh, and savory drinks that will turn any gathering into the event of the season. Hosted by food and wine guru Keith Wallace. | Wine School of Philadelphia | 03/23/12 | Philadelphia |
ChocolatePresented by WHYY Inc. at WHYY February 11, 2012 Celebrate the sweetness of the season with WHYY at Philadelphia's premiere Valentine's weekend event, CHOCOLATE!
Live music, an exciting chocolate raffle, and a beer garden are only the beginning to this two-hour sampling of delightful desserts, savory snacks, and decadent drinks, all of which complement and enhance the night's theme ingredient. | WHYY Inc. | 02/11/12 | Philadelphia |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia April 5, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. This class was developed by a U.C. Davis winemaker and honed over ten years of university-level teaching experience and represents a singular view of wine education.
| Wine School of Philadelphia | 04/05/12 | Philadelphia |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia April 18, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. This class was developed by a U.C. Davis winemaker and honed over ten years of university-level teaching experience and represents a singular view of wine education.
| Wine School of Philadelphia | 04/18/12 | Philadelphia |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia April 20, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. This class was developed by a U.C. Davis winemaker and honed over ten years of university-level teaching experience and represents a singular view of wine education.
| Wine School of Philadelphia | 04/20/12 | Philadelphia |
Wines of SpainPresented by Wine School of Philadelphia at Wine School of Philadelphia April 20, 2012 Spain: It's hands down the most exciting wine region in the world today. In this class, the Wine School serves up a full panoply of dazzling reds and whites from premier regions like Rioja, to the less-familiar (but no less stellar) such as Priorate and Rias Baixas. Instructors are Spanish wine enthusiasts, bar none. Come to class and join the congregation of the converted. | Wine School of Philadelphia | 04/20/12 | Philadelphia |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia April 21, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. The first step in our Learn About Wine series, this class was developed by a U.C. Davis winemaker and honed over ten years of university-level teaching experience. It represents a... | Wine School of Philadelphia | 04/21/12 | Philadelphia |
The Belgian Beer ExperiencePresented by Wine School of Philadelphia at Wine School of Philadelphia April 19, 2012 Taste through the famous and not-so-famous beer styles of Belgium, such as Strong Golden Ales, Wild Fermented Lambics, brews by Trappist Monks, and more. The beers of Belgium are some of the most diverse and popular in the world. This class will feature styles ranging from pale lager to lambics to Flemish red. This is an essential class for any beer lover. | Wine School of Philadelphia | 04/19/12 | Philadelphia |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia April 27, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. The first step in our Learn About Wine series, this class was developed by a U.C. Davis winemaker and honed over ten years of university-level teaching experience. It represents a... | Wine School of Philadelphia | 04/27/12 | Philadelphia |
Italian Cocktails & Spirits ClassPresented by Wine School of Philadelphia at Wine School of Philadelphia April 27, 2012 While wine geeks seem to rattle off a favorite Italian grape for each letter of the alphabet, spirits of the same heritage can often be overlooked. It's a shame, too, since these delicious sips anchor the best Italian meals. Tonight the Wine School will be serving up a mouth-watering array of traditional elixirs and refreshing mixes originating from the land of il Tricolore. Prendiamo un aperitivo! | Wine School of Philadelphia | 04/27/12 | Philadelphia |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia April 28, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. The first step in our Learn About Wine series, this class was developed by a U.C. Davis winemaker and honed over ten years of university-level teaching experience. It represents a... | Wine School of Philadelphia | 04/28/12 | Philadelphia |
Wine & Cheese PairingPresented by Wine School of Philadelphia at Wine School of Philadelphia April 28, 2012 The marriage of wine and cheese is complementary like no other. In this special food and wine class, we introduce pairings that range from the solidly traditional to the whimsically offbeat. A perfect Saturday evening in the city for you and yours. | Wine School of Philadelphia | 04/28/12 | Philadelphia |
Valentine’s Wine and Jazz Dinner featuring The Orrin Evans QuartetPresented by World Cafe Live at World Cafe Live - Philadelphia February 14, 2012 Join World Cafe Live for a four course wine and food pairing this Valentine’s Day. The Orrin Evans Quartet will be performing with guest vocalists to get you in the mood for romance.
| World Cafe Live | 02/14/12 | Philadelphia |
| Fair Trade Coffee Fair | Free Library of Philadelphia - Parkway Central Library | 02/22/12 | Philadelphia |
Wine and Chocolate Pairing Presented by Chaddsford Winery - Peddler's Village at Chaddsford Tasting Room & Wine Shop at Peddler's Village March 2, 2012 Back by Popular demand is our Wine and Chocolate pairings…where we feature gourmet chocolates & our fine Chaddsford wine. If you missed our tasting in February then this is your time to sit back and enjoy delicious chocolate and exceptional wine together these five Friday nights in March. Space is limited so R.S.V.P. to save your spot at 215-794-9655. | Chaddsford Winery - Peddler's Village | 03/02/12 | Lahaska |
| Mardi Gras | Chaddsford Winery - Peddler's Village | 02/18/12-
02/21/12 | Lahaska |
Cooking Classes at Sur La TablePresented by Sur La Table at King of Prussia Mall at Sur La Table at King of Prussia Mall November 22, 2011 - Ongoing The skills you've always wanted to master are easier to learn than you think. Our knowledgeable staff of culinary experts has a wealth of techniques they are excited to share with you.
In our hands-on classes, our trained chefs lead you through a fun and enjoyable lesson that will have your class cooking like pros and laughing like never before. After the last garnish has been added, everyone takes their seat to enjoy the fruits of their labor.
And as a thank you, you will... | Sur La Table at King of Prussia Mall | 11/22/11-
Ongoing | King of Prussia |
Sweets for Your Sweetheart Workshop for Teens & Adults Presented by Darlington Arts Center at Darlington Arts Center February 10, 2012 Whip up some dazzling and delicious sweets for your Valentine in this chocolate candy-making workshop. Make chocolates of all sorts: molded, dipped or mixed with nuts and candies of your choice. Design a beautiful box to take your handmade treats home.
Class size limited. Pre-registration is required. | Darlington Arts Center | 02/10/12 | Garnet Valley |
