| Event Name | Organization | Dates | City | | Super TuscansPresented by Wine School of Philadelphia at Wine School of Philadelphia February 18, 2012 If you’ve yet to be introduced to the bold and vibrant wines lucky enough to be christened Super Tuscans, you’ve surely been missing out. Find out how these pioneering winemakers of Italy—with a blatant disregard for the rules and the utmost faith in their own abilities—perfected their craft and delivered a new gold standard for winemaking during this two-hour tasting adventure. | Wine School of Philadelphia | 02/18/12 | Philadelphia |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia February 18, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy to understand manner. The first step in the Learn About Wine series, this class was developed by a U.C. Davis winemaker and honed over ten years of on-the-ground teaching experience. It represents a singular... | Wine School of Philadelphia | 02/18/12 | Philadelphia |
Kids with Adult Cooking ClassPresented by Joseph Poon Chef Kitchen February 20, 2012 These fun hands-on cooking classes are a terrific way for you to spend time with your child or scout group. Chef Poon will have the students laughing and smiling while they learn to make dim sum. Dim sum is Cantonese for “heart’s delight” and includes a variety of small, mouth-watering dishes, which can be served any time of the day and are standard fare in teahouses. Each student will get the ingredients and different wrappers to make his/her own dim sum. Students will... | Joseph Poon Chef Kitchen | 02/20/12 | Philadelphia |
| Mardi Gras | Chaddsford Winery - Peddler's Village | 02/18/12-
02/21/12 | Lahaska |
| Fair Trade Coffee Fair | Free Library of Philadelphia - Parkway Central Library | 02/22/12 | Philadelphia |
Paradocx Wine Shop and Cafe: Develop Your Wine IQ Presented by Paradocx Wine Cafe--Shoppes at Longwood Village February 23, 2012 Take the mystery out of wine tasting in an easy, fun-filled setting where you'll learn about the basics of wine and taste a variety of Paradocx varietals. We'll explore different wine regions, learn about how wine is made, discover different wine varieties, and understand how to read a wine label. By the end of the class you'll feel like a wine "insider," having gained confidence in choosing what to drink, and being excited to explore further!
This is the perfect... | Paradocx Wine Cafe--Shoppes at Longwood Village | 02/23/12 | Kennett Square |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia February 24, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy to understand manner. The first step in the Learn About Wine series, this class was developed by a U.C. Davis winemaker and honed over ten years of on-the-ground teaching experience. It represents a singular... | Wine School of Philadelphia | 02/24/12 | Philadelphia |
The Art of Wine: Spanish WinesPresented by Cheltenham Center for the Arts at Cheltenham Center for the Arts February 24, 2012 Join moderator Michael Kreider from Vintage Imports as you learn about the grapes and vineyards that create the wine from Spain, and then sample five wines with accompanying appropriate nibbles. The evening creates a dialogue among guests regarding the tastes and attitude of the wines and accompanying flavors that pair well and not so well together.
| Cheltenham Center for the Arts | 02/24/12 | Cheltenham |
Cultivating a Taste for ChocolatePresented by Scott Arboretum of Swarthmore College at Scott Arboretum of Swarthmore College February 25, 2012 Join Nancy Stiebitz, owner of Encore Chocolates in Rochester, New York, to learn about the fascinating and delicious history of chocolate. Learn about the cacao tree, the cacao bean-to-bar process, and enjoy a chance to taste and discuss different kinds of handmade chocolates. Nancy will show her intricate edible creations, share her stories from 24 years of chocolate-making, demonstrating how to make unique chocolate bowls and will provide a range of samples. Food and drinks... | Scott Arboretum of Swarthmore College | 02/25/12 | Swarthmore |
It Takes a Village: Collaborations in Good Food and School GardensPresented by The New Jersey Farm to School Network February 24-February 25, 2012 With support from the AtlantiCare Foundation and Edible Jersey Magazine, the conference will highlight collaborations in southern New Jersey among higher education, not-for-profit organizations, K-12 schools and community organizers who are bringing good food and nutrition education solutions to the region. The conference will be of interest to educators, healthcare providers, agricultural professionals, philanthropists, and students seeking degrees in education, healthcare, social sciences,... | The New Jersey Farm to School Network | 02/24/12-
02/25/12 | Mays Landing |
Vinyasa Yoga & Wine TastingPresented by Crossing Vineyards and Winery at Crossing Vineyards and Winery February 26, 2012 Mellow out with Crossing Vineyards' latest and most creative pairing. Enjoy a one-hour Vinyasa yoga class... fun for all levels from beginner to advanced. Then savor a private tasting of Crossing's award winning wines followed by a private tour. Talk about relaxing! Just bring your yoga mat and tastebuds. | Crossing Vineyards and Winery | 02/26/12 | Washington Crossing |
Penns Woods Winery: Wine and Chocolate PairingsPresented by Penns Woods Winery at Penns Woods Winery February 11-February 26, 2012 February is the month of wine, chocolate, romance and fun! Penns Woods Winery will feature John and Kira's handmade chocolates paired with featured wines each weekend in February! Taste six of our 'Reserve' wines paired with John & Kira's most decadent local chocolates and sweet breads.
We will also feature our limited production dessert wine, Lacrima Dolce, with flavors of ripe fruit and dark chocolaty tannins, paired with a chocolate dipped, ganache filled... | Penns Woods Winery | 02/11/12-
02/26/12 | Chadds Ford |
Sommelier SmackdownPresented by Wine School of Philadelphia at Wine School of Philadelphia February 29, 2012 The Wine School's signature event! Grab a front row seat as the Wine School pits one of Philadelphia's top sommeliers against one of their best instructors. With four different dishes serving as the ultimate fighting ring, participants will sample each food and wine pairing then choose a winner. Past participants include Christophe Tassan of Le Bec-Fin, Ryan Margolis of R2L, Paul Rodriguez of Tinto, and Gary Vaynerchuk of Wine Library TV, among many others. | Wine School of Philadelphia | 02/29/12 | Philadelphia |
Wine and Chocolate Pairing Presented by Chaddsford Winery - Peddler's Village at Chaddsford Tasting Room & Wine Shop at Peddler's Village March 2, 2012 Back by Popular demand is our Wine and Chocolate pairings…where we feature gourmet chocolates & our fine Chaddsford wine. If you missed our tasting in February then this is your time to sit back and enjoy delicious chocolate and exceptional wine together these five Friday nights in March. Space is limited so R.S.V.P. to save your spot at 215-794-9655. | Chaddsford Winery - Peddler's Village | 03/02/12 | Lahaska |
| Pairing Wine & Cheese | Crossing Vineyards and Winery | 03/04/12 | Washington Crossing |
Tea and Scones in a Victorian KitchenPresented by Pennypacker Mills at Pennypacker Mills March 10, 2012 Join us for this informative, hands-on culinary experience. Learn the art of cooking with a wood burning stove, help make some old-fashioned recipes, and finally, enjoy the fruits of your labor with tea and scones. Recipes will be provided to each participant. Limited seating. Confirmation will be sent to each participant along with directions and a site map. | Pennypacker Mills | 03/10/12 | Schwenksville |
Vinyasa Yoga & Wine TastingPresented by Crossing Vineyards and Winery at Crossing Vineyards and Winery March 11, 2012 Mellow out with Crossing Vineyards' latest and most creative pairing. Enjoy a one-hour Vinyasa yoga class... fun for all levels from beginner to advanced. Then savor a private tasting of Crossing's award winning wines followed by a private tour. Talk about relaxing! Just bring your yoga mat and tastebuds. | Crossing Vineyards and Winery | 03/11/12 | Washington Crossing |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia March 16, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. The first step in the Learn About Wine series, this class was developed by a U.C. Davis winemaker and honed over ten years of university-level teaching experience. It represents a... | Wine School of Philadelphia | 03/16/12 | Philadelphia |
Uncorked World: ItalyPresented by Wine School of Philadelphia at Wine School of Philadelphia March 16, 2012 Italian wines are loved by American connoisseurs. In fact, today there is more premium Italian wine consumed in the USA than in Italy itself! In this class, we offer a gustatory map of the major wine regions, from Apulia to Chianti to the Piedmont. Importantly, this session will also highlight the Italian wines with the best quality-to-price rations. | Wine School of Philadelphia | 03/16/12 | Philadelphia |
Colonial Hearth Cooking ClassPresented by Friends of Bolton Mansion, Inc. and Heart to Hearth Cookery at Bolton Mansion March 17, 2012 This is a hands-on hearth cooking class to prepare a meal that will be enjoyed by all participants. Candle light meal in the oldest room of Mansion with choice of beverage. Space is limited so registar early. Susan McLellan Plaisted: instructor. | Friends of Bolton Mansion, Inc. | 03/17/12 | Levittown |
Wine 102: Sommelier SecretsPresented by Wine School of Philadelphia at Wine School of Philadelphia March 22, 2012 There's one core principle to understanding wine: Sample as much as possible and identify your own preferences. But, how do you build up this repertoire without seriously denting your bank account? And how do you ensure the best experience once you bring a bottle home? Join the Wine School's sommelier instructors as they shed light on finding the best value for your money, as well as the tricks to make any wine taste better. The second class in the Learn About Wine Series, Wine 102, is a... | Wine School of Philadelphia | 03/22/12 | Philadelphia |
Ultimate Pinot NoirPresented by Wine School of Philadelphia at Wine School of Philadelphia March 22, 2012 The Pinot Noir grape creates some of the most profound and haunting wines on the planet. At its best, it captures terroir and a monumental spirit of place like nothing else. In the wrong hands, it turns into a serious acid bath of plonk. Accordingly, in the name (or guise) of serious scholarship, the Wine School has sorted the legendary wines of Burgundy to standouts from Oregon's Willamette Valley and the Central Coast of Cali to bring you this class. A rare presentation of Pinot Noir... | Wine School of Philadelphia | 03/22/12 | Philadelphia |
Uncorked World: RiojaPresented by Wine School of Philadelphia at Wine School of Philadelphia March 23, 2012 Riojan food and wine is pure culinary genius. Its cultural lodestar: to create arresting simplicy and beauty from the harvest, whether the ultimate destination be in a bottle or on the plate. Tonight we tour the best of the Ebro River Valley, from its highlands to its lowlands, and experience the exquisite character of its finely-balanced and food-friendly wines. | Wine School of Philadelphia | 03/23/12 | Philadelphia |
Spring Spirits & Cocktails!Presented by Wine School of Philadelphia at Wine School of Philadelphia March 23, 2012 Looking for inspiration for wedding cocktails, or perhaps a signature drink for the high-flying graduate? This month's Sauced Education class introduces lively, fresh, and savory drinks that will turn any gathering into the event of the season. Hosted by food and wine guru Keith Wallace. | Wine School of Philadelphia | 03/23/12 | Philadelphia |
| How Sweet It Is: Pairing Wine and Chocolate | Crossing Vineyards and Winery | 03/24/12 | Washington Crossing |
Vinyasa Yoga & Wine TastingPresented by Crossing Vineyards and Winery at Crossing Vineyards and Winery March 25, 2012 Mellow out with Crossing Vineyards' latest and most creative pairing. Enjoy a one-hour Vinyasa yoga class... fun for all levels from beginner to advanced. Then savor a private tasting of Crossing's award winning wines followed by a private tour. Talk about relaxing! Just bring your yoga mat and tastebuds. | Crossing Vineyards and Winery | 03/25/12 | Washington Crossing |
Fairy Tale Cooking & Crafts Presented by Darlington Arts Center at Darlington Arts Center April 2, 2012 Ages 5-7.
A variety of fairy tales and children's stories will inspire you to learn to prepare and cook delicious snacks. Create and build special recipe books and fabulous crafts to use in the kitchen as well!
Class size limited. Pre-registration required. Please note all food allergies upon registration.
Bring lunch and two snacks and wear play clothes. Before and after care available. | Darlington Arts Center | 04/02/12 | Garnet Valley |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia April 5, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. This class was developed by a U.C. Davis winemaker and honed over ten years of university-level teaching experience and represents a singular view of wine education.
| Wine School of Philadelphia | 04/05/12 | Philadelphia |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia April 18, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. This class was developed by a U.C. Davis winemaker and honed over ten years of university-level teaching experience and represents a singular view of wine education.
| Wine School of Philadelphia | 04/18/12 | Philadelphia |
The Belgian Beer ExperiencePresented by Wine School of Philadelphia at Wine School of Philadelphia April 19, 2012 Taste through the famous and not-so-famous beer styles of Belgium, such as Strong Golden Ales, Wild Fermented Lambics, brews by Trappist Monks, and more. The beers of Belgium are some of the most diverse and popular in the world. This class will feature styles ranging from pale lager to lambics to Flemish red. This is an essential class for any beer lover. | Wine School of Philadelphia | 04/19/12 | Philadelphia |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia April 20, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. This class was developed by a U.C. Davis winemaker and honed over ten years of university-level teaching experience and represents a singular view of wine education.
| Wine School of Philadelphia | 04/20/12 | Philadelphia |
Wines of SpainPresented by Wine School of Philadelphia at Wine School of Philadelphia April 20, 2012 Spain: It's hands down the most exciting wine region in the world today. In this class, the Wine School serves up a full panoply of dazzling reds and whites from premier regions like Rioja, to the less-familiar (but no less stellar) such as Priorate and Rias Baixas. Instructors are Spanish wine enthusiasts, bar none. Come to class and join the congregation of the converted. | Wine School of Philadelphia | 04/20/12 | Philadelphia |
Flavor Festival in PhoenixvillePresented by Flavor Festivals April 21, 2012 Sample wine, beer, spirits and gourmet food at Franklin Commons in Phoenixville. Live music and lots of entertainment including wine trivia with lots of prizes and give a ways. Support local businesses of Phoenixville and learn more about going green! Lots of information on recycling, wind and solar power. | Flavor Festivals | 04/21/12 | Phoenixville |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia April 21, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. The first step in our Learn About Wine series, this class was developed by a U.C. Davis winemaker and honed over ten years of university-level teaching experience. It represents a... | Wine School of Philadelphia | 04/21/12 | Philadelphia |
Corked & Forked Tasting ClassPresented by Wine School of Philadelphia April 21, 2012 Join the Wine School to sample pairings from the Corked & Forked cookbook by Wine School founder and former executive chef, Keith Wallace. The Wine School will take you through a menu of fun, easy-to-prepare dishes with delicious wine pairings. A rare treat for food and wine aficionados. | Wine School of Philadelphia | 04/21/12 | |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia April 27, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. The first step in our Learn About Wine series, this class was developed by a U.C. Davis winemaker and honed over ten years of university-level teaching experience. It represents a... | Wine School of Philadelphia | 04/27/12 | Philadelphia |
Italian Cocktails & Spirits ClassPresented by Wine School of Philadelphia at Wine School of Philadelphia April 27, 2012 While wine geeks seem to rattle off a favorite Italian grape for each letter of the alphabet, spirits of the same heritage can often be overlooked. It's a shame, too, since these delicious sips anchor the best Italian meals. Tonight the Wine School will be serving up a mouth-watering array of traditional elixirs and refreshing mixes originating from the land of il Tricolore. Prendiamo un aperitivo! | Wine School of Philadelphia | 04/27/12 | Philadelphia |
Wine 101: Intro to WinePresented by Wine School of Philadelphia at Wine School of Philadelphia April 28, 2012 If you are new to the study of wine—or simply new to the Wine School of Philadelphia—this class is for you. Here, you will experience each of the Wine School’s hallmarks: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. The first step in our Learn About Wine series, this class was developed by a U.C. Davis winemaker and honed over ten years of university-level teaching experience. It represents a... | Wine School of Philadelphia | 04/28/12 | Philadelphia |
Wine & Cheese PairingPresented by Wine School of Philadelphia at Wine School of Philadelphia April 28, 2012 The marriage of wine and cheese is complementary like no other. In this special food and wine class, we introduce pairings that range from the solidly traditional to the whimsically offbeat. A perfect Saturday evening in the city for you and yours. | Wine School of Philadelphia | 04/28/12 | Philadelphia |
The Essentials of Proper EtiquettePresented by Pennypacker Mills at Pennypacker Mills April 28, 2012 Guests at an afternoon tea followed explicit rules from the moment they entered the house. Come discover etiquette of the Victorian Era. This workshop is for mothers, grandmothers and their girls. What a special gift for Mother's Day!
Limited seating.
Ages 10+. | Pennypacker Mills | 04/28/12 | Schwenksville |
Deep Breath Baking: Yoga Meets ChallahPresented by Gershman Y at Gershman Y February 2-May 3, 2012 Deep breath baking is a relaxing, fun, experiential workshop that weaves together challah baking instruction with yoga practice, offering the universal lesson that "rest is part of the recipe." Participants enjoy a yoga class, mindful baking lesson, and a loaf to bring home and bake. No previous knowledge of yoga or Judaism required. To learn more, click here! Please bring a yoga mat if you have one. Additional class added for May 3! | Gershman Y | 02/02/12-
05/03/12 | Philadelphia |
Colonial Day CampPresented by Peter Wentz Farmstead at Peter Wentz Farmstead June 25-June 29, 2012 Students entering fourth through sixth grade in fall 2012 will experience childhood activities and crafts of the colonial period during this hands-on activities camp program. | Peter Wentz Farmstead | 06/25/12-
06/29/12 | Worcester |
| Seasonal Foods: Mincemeat | Peter Wentz Farmstead | 11/10/12 | Worcester |
Clear Toy Candy: A Sweet TraditionPresented by Pennypacker Mills at Pennypacker Mills December 1, 2012 Most children 100 years ago hoped for a piece of clear toy candy in their Christmas stocking. The three-dimensional shapes shined like glass. Come for an informative presentation on the history of this beloved holiday treat and then see how it was made using antique molds. This presentation will take place in the Classroom Bldg. Call site for specific directions.
Afterward, why not take a free Guided Tour of the holiday decorations at the Pennypacker mansion? All tours stop in... | Pennypacker Mills | 12/01/12 | Schwenksville |
Cooking Classes at Sur La TablePresented by Sur La Table at King of Prussia Mall at Sur La Table at King of Prussia Mall November 22, 2011 - Ongoing The skills you've always wanted to master are easier to learn than you think. Our knowledgeable staff of culinary experts has a wealth of techniques they are excited to share with you.
In our hands-on classes, our trained chefs lead you through a fun and enjoyable lesson that will have your class cooking like pros and laughing like never before. After the last garnish has been added, everyone takes their seat to enjoy the fruits of their labor.
And as a thank you, you will... | Sur La Table at King of Prussia Mall | 11/22/11-
Ongoing | King of Prussia |
