BEGIN:VCALENDAR
PRODID:-//phillyfunguide.com//NONSGML iCalcreator 2.6//
VERSION:2.0
X-WR-CALNAME:Calendar of phillyfunguide.com
X-WR-CALDESC:In this calendar you will find information about events that y
 ou did save
X-WR-TIMEZONE:US/Pacific
BEGIN:VEVENT
UID:20120213T163714CET-8932x9EHJU@phillyfunguide.com
DTSTAMP:20120213T153714Z
CATEGORIES:Personal
CLASS:EVENT
DESCRIPTION:Event Name: Who's Coming to Dinner: Cooking for Different Audie
 nces\nEvent Url: http://www.phillyfunguide.com/event/detail/57171/Whos_Com
 ing_to_Dinner_Cooking_for_Different_Audiences\nEvent Date Begin: 2009-08-2
 4\nEvent Date End: 2009-12-18\n\nJean Anthelme Brillat-Savarin said '[t]el
 l me what you eat\, and I will tell you what you are.' That's what this ex
 hibition hopes to do by showing a sample of the wealth of recipes found in
  Penn's cookery collections. From basic spaghetti and meatballs for kids t
 o fried grasshoppers for the adventurous eater\, this exhibition offers re
 cipes for every occasion and every guest.  This exhibition displays works 
 from the Chef Fritz Blank Culinary Archive and Library\, the Esther B. Are
 sty Collection of Rare Books on the Culinary Arts\, and the Laurie Burrows
  Grad Cookbook Collection\, as well as from the Rare Book Collection. It e
 xplores the many different audiences for whom people cook\, playing with c
 ategories of audience as a way of approaching these various collections. M
 aterials on exhibition range from the sixteenth to the twentieth century b
 ut are not meant to be viewed chronologically but thematically. They show 
 continuity and change over time\, and suggest the many uses to which cookb
 ooks are put\, the varied audiences to which they speak.\n\nStart time: Mo
 n-Fri 9am-5pm\nSat 12-4pm by prior arrangement
DTSTART:20090824T000000
DTEND:20091218T000000
LOCATION:
SUMMARY:Who's Coming to Dinner: Cooking for Different Audiences
TRANSP:TRANSPARENT
END:VEVENT
END:VCALENDAR